Pieczonka, S. ; Hemmler, D. ; Moritz, F. ; Lucio, M. ; Zarnkow, M.* ; Jacob, F.* ; Rychlik, M.* ; Schmitt-Kopplin, P.
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network.
Food Chem. 361:130112 (2021)
Berger, M. ; Hemmler, D. ; Walker, A. ; Rychlik, M.* ; Marshall, J.W.* ; Schmitt-Kopplin, P.
Molecular characterization of sequence-driven peptide glycation.
Sci. Rep. 11:13294 (2021)
Roullier-Gall, C.* ; David, V.* ; Hemmler, D. ; Schmitt-Kopplin, P. ; Alexandre, H.*
Exploring yeast interactions through metabolic profiling.
Sci. Rep. 10:6073 (2020)
Roullier-Gall, C.* ; Signoret, J.* ; Coelho, C.* ; Hemmler, D. ; Kajdan, M.* ; Lucio, M. ; Schäfer, B.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Influence of regionality and maturation time on the chemical fingerprint of whisky.
Food Chem. 323:126748 (2020)
Roullier-Gall, C. ; Kanawati, B. ; Hemmler, D. ; Druschel, G.K.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Electrochemical triggering of the Chardonnay wine metabolome.
Food Chem. 286, 64-70 (2019)
Haslauer, K.E. ; Hemmler, D. ; Schmitt-Kopplin, P. ; Heinzmann, S.S.
Guidelines for the use of deuterium oxide (D2O) in 1H NMR metabolomics.
Anal. Chem. 91, 11063-11069 (2019)
Moritz, F. ; Hemmler, D. ; Kanawati, B. ; Schnitzler, J.-P. ; Schmitt-Kopplin, P.
Mass differences in metabolome analyses of untargeted direct infusion UHR-MS data.
In: Fundamentals and Applications of Fourier Transform Mass Spectrometry. 2019. accepted
Sillner, N. ; Walker, A. ; Hemmler, D. ; Bazanella, M.* ; Heinzmann, S.S. ; Haller, D.* ; Schmitt-Kopplin, P.
Milk-derived amadori products in feces of formula-fed infants.
J. Agric. Food Chem. 67, 8061-8069 (2019)
Ruschhaupt, M.* ; Mergner, J.* ; Mucha, S.* ; Papacek, M.* ; Doch, I.* ; Tischer, S.V.* ; Hemmler, D. ; Chiasson, D.* ; Edel, K.H.* ; Kudla, J.* ; Schmitt-Kopplin, P. ; Kuster, B.* ; Grill, E.*
Rebuilding core abscisic acid signaling pathways of Arabidopsis in yeast.
EMBO J. 38:e101859 (2019)
Hemmler, D. ; Gonsior, M.* ; Powers, L.C.* ; Marshall, J.W.* ; Rychlik, M.* ; Taylor, A.J.* ; Schmitt-Kopplin, P.
Simulated sunlight sectively modifies maillard reaction products in a wide array of chemical reactions.
Chem. Eur. J. 25, 13208-13217 (2019)
Schmitt-Kopplin, P. ; Hemmler, D. ; Moritz, F. ; Gougeon, R.D.* ; Lucio, M. ; Meringer, M.* ; Müller, C. ; Harir, M. ; Hertkorn, N.
Systems chemical analytics: Introduction to the challenges of chemical complexity analysis.
Faraday Discuss. 218, 9-28 (2019)
Hemmler, D. ; Roullier-Gall, C. ; Marshall, J.W.* ; Rychlik, M.* ; Taylor, A.J.* ; Schmitt-Kopplin, P.
Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems.
Sci. Rep. 8:16879 (2018)
Roullier-Gall, C. ; Signoret, J.* ; Hemmler, D. ; Witting, M. ; Kanawati, B. ; Schaefer, B.W.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Usage of FT-ICR-MS metabolomics for characterizing the chemical signatures of barrel-aged whisky.
Front. Chem. 6:29 (2018)
Hemmler, D. ; Roullier-Gall, C. ; Marshall, J.W.* ; Rychlik, M. ; Taylor, A.J.* ; Schmitt-Kopplin, P.
Evolution of complex ,maillard chemical reactions, resolved in time.
Sci. Rep. 7:3227 (2017)
Roullier-Gall, C. ; Hemmler, D. ; Gonsior, M.* ; Li, Y. ; Nikolantonaki, M.* ; Aron, A.* ; Coelho, C.* ; Gougeon, R.D.* ; Schmitt-Kopplin, P.
Sulfites and the wine metabolome.
Food Chem. 237, 106-113 (2017)