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Fuka, M.M.* ; Maksimovic, A.Z.* ; Tanuwidjaja, I.* ; Hulak, N.* & Schloter, M.: Characterization of enterococcal community isolated from an artisan istrian raw milk cheese: Biotechnological and safety aspects. Food Technol. Biotechnol. 55, 368-380 (2017)
Fuka, M.M. et al.: Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening. Food Technol. Biotechnol. 51, 414-421 (2014)