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Heianza, Y.* et al.: Changes in circulating MicroRNAs-99/100 and reductions of visceral and ectopic fat depots in response to lifestyle interventions: The CENTRAL trial. Am. J. Clin. Nutr. 116, 165-172 (2022)
Hummel, S. et al.: Associations of breastfeeding with childhood autoimmunity, allergies, and overweight: The Environmental Determinants of Diabetes in the Young (TEDDY) study. Am. J. Clin. Nutr. 114, 134-142 (2021)
Sedlmeier, A.M.* et al.: Relation of body fat mass and fat-free mass to total mortality: Results from 7 prospective cohort studies. Am. J. Clin. Nutr. 113, 639-646 (2021)
Karasik, D.* et al.: Disentangling the genetics of lean mass. Am. J. Clin. Nutr. 109, 276-287 (2019)
Smeets, P.A.M.* et al.: Good practice in food-related neuroimaging. Am. J. Clin. Nutr. 109, 491-503 (2019)
Willmann, C. et al.: Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: A randomized and controlled dietary intervention study. Am. J. Clin. Nutr. 109, 288-296 (2019)
Gielen, M.* et al.: Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies. Am. J. Clin. Nutr. 108, 453-475 (2018)
Lee, I.-S.* ; Kullmann, S. ; Scheffler, K.* ; Preissl, H. & Enck, P.*: Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls. Am. J. Clin. Nutr. 108, 127-135 (2018)
Tanjung, C.* et al.: The association of fatty acid desaturase gene polymorphisms on long-chain polyunsaturated fatty acid composition in Indonesian infants. Am. J. Clin. Nutr. 108, 1135-1144 (2018)
Bazanella, M.* et al.: Randomized controlled trial on the impact of early-life intervention with bifidobacteria on the healthy infant fecal microbiota and metabolome. Am. J. Clin. Nutr. 106, 1274-1286 (2017)
Brei, C.* et al.: Reduction of the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on offspring body composition: Follow-up results from a randomized controlled trial up to 5 y of age. Am. J. Clin. Nutr. 103, 1472-1481 (2016)
Beyerlein, A. et al.: Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: Results from the TEDDY study. Am. J. Clin. Nutr. 102, 345-352 (2015)
Uusitalo, U.* et al.: Gluten consumption during late pregnancy and risk of celiac disease in the offspring: The TEDDY birth cohort. Am. J. Clin. Nutr. 102, 1216-1221 (2015)
Wittenbecher, C.* et al.: Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am. J. Clin. Nutr. 101, 1241-1250 (2015)
Jacobs, S.* et al.: Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam study. Am. J. Clin. Nutr. 100, 891-900 (2014)
Frank, S.* et al.: Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. Am. J. Clin. Nutr. 98, 1360-1366 (2013)
Luczynska, A.* et al.: Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 98, 827-838 (2013)
Steer, C.D.* ; Lattka, E. ; Koletzko, B.* ; Golding, J.* & Hibbeln, J.R.*: Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age. Am. J. Clin. Nutr. 98, 1575-1582 (2013)
Hummel, S. & Ziegler, A.-G.: Early determinants of type 1 diabetes: Experience from the BABYDIAB and BABYDIET studies. Am. J. Clin. Nutr. 94, 1821-1823 (2011)
Kilpeläinen, T.O.* et al.: Obesity-susceptibility loci have a limited influence on birth weight: A meta-analysis of up to 28,219 individuals. Am. J. Clin. Nutr. 93, 851-860 (2011)