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1.
Chen, M.* et al.: High dietary iron has a greater Iipact on brain iron homeostasis and cognitive function in old compared with young C57BL/6J male mice. J. Nutr. 151, 2835-2842 (2021)
2.
Pinart, M.* et al.: Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol: A federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies. J. Nutr. 151, 2317-2329 (2021)
3.
Ott, B.* et al.: Short-term overfeeding with dairy cream does not modify gut permeability, the fecal microbiota, or glucose metabolism in young healthy men. J. Nutr. 148, 77-85 (2018)
4.
Pinart, M.* et al.: Joint data analysis in nutritional epidemiology: Identification of observational studies and minimal requirements. J. Nutr. 148, 285-297 (2018)
5.
Schwedhelm, C.* et al.: Plasma inflammation markers of the TNF pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian adults. J. Nutr. 147, 78-85 (2017)
6.
Rohrmann, S.* ; Linseisen, J. ; Allenspach, M.* ; von Eckardstein, A.* & Müller, D.*: Plasma concentrations of trimethylamine-N-oxide are directly associated with dairy food consumption and low-grade inflammation in a German adult population. J. Nutr. 146, 283-289 (2016)
7.
Moltó-Puigmartí, C.* et al.: Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight. J. Nutr. 144, 1430-1437 (2014)
8.
Hoffmann, M.* et al.: Lactobacillus reuteri 100-23 transiently activates intestinal epithelial cells of mice that have a complex microbiota during early stages of colonization. J. Nutr. 138, 1684-1691 (2008)
9.
Ruiz, P.A.* ; Braune, A. ; Hölzlwimmer, G.* ; Quintanilla-Fend, L. & Haller, D.*: Quercetin inhibits TNF-induced NF-kappaB transcription factor recruitment to proinflammatory gene promoters in murine intestinal epithelial cells. J. Nutr. 137, 1208-1215 (2007)