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1.
Kabisch, S.* et al.: Effects of insoluble cereal fibre on body fat distribution in the optimal fibre trial (OptiFiT). Mol. Nutr. Food Res., DOI: 10.1002/mnfr.202000991 (2021)
2.
Gotthardt, M.* et al.: Comprehensive analysis of the Alternaria mycobolome using mass spectrometry based metabolomics. Mol. Nutr. Food Res. 64:1900558 (2020)
3.
Kruse, M.* et al.: Dietary rapeseed oil supplementation reduces hepatic steatosis in obese men-a randomized controlled trial. Mol. Nutr. Food Res. 64:e2000419 (2020)
4.
Riedl, A. et al.: Evaluation of the metabotype concept identified in an Irish population in the German KORA cohort study. Mol. Nutr. Food Res. 64:1900918 (2020)
5.
Riedl, A. et al.: Identification of comprehensive metabotypes associated with cardiometabolic diseases in the population-based KORA study. Mol. Nutr. Food Res. 62:1800117 (2018)
6.
Fiamoncini, J.* et al.: Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids. Mol. Nutr. Food Res. 59, 1573-1583 (2015)
7.
Lagkouvardos, I.* et al.: Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men. Mol. Nutr. Food Res. 59, 1614–1628 (2015)
8.
Altmaier, E. et al.: Variation in the human lipidome associated with coffee consumption as revealed by quantitative targeted metabolomics. Mol. Nutr. Food Res. 53, 1357-1365 (2009)
9.
Böhme, M.* et al.: Association between functional FABP2 promoter haplotypes and body mass index: Analyses of 8072 participants of the KORA cohort study. Mol. Nutr. Food Res. 53, 681-685 (2009)
10.
Fisher, E.* et al.: Association of acyl-CoA-binding protein (ACBP) single nucleotide polymorphisms and type 2 diabetes in two German study populations. Mol. Nutr. Food Res. 51, 178-184 (2007)
11.
Lohner, K. * et al.: Flavonoids alter P-gp expression in intestinal epithelial cells in vitro and in vivo. Mol. Nutr. Food Res. 51, 293-300 (2007)