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1.
Abbas, S.* et al.: Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Nutr. Cancer 65, 178-187 (2013)
2.
Walser-Domjan, E.* et al.: Association of urinary phytoestrogen concentrations with serum concentrations of prostate-specific antigen in the National Health and Nutrition Examination Survey. Nutr. Cancer 65, 813-819 (2013)
3.
van Hemelrijck, M.* et al.: Heterocyclic Aromatic Amine [HCA] intake and prostate cancer risk: Effect modification by genetic variants Nutr. Cancer 64, 704-713 (2012)
4.
Zaineddin, A.K.* et al.: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: A German case-control study. Nutr. Cancer 64, 652-665 (2012)
5.
Chajes, V.* et al.: Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC). Nutr. Cancer 63, 1235-1250 (2011)