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1.
Martínez-Zaldívar, C.* et al.: Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells' glycerophospholipids in school-age children. Br. J. Nutr. 122, S68-S79 (2019)
2.
Mitry, P. et al.: Associations between usual food intake and faecal sterols and bile acids: Results from the Cooperative Health Research in the Augsburg Region (KORA FF4) study. Br. J. Nutr. 122, 309-321 (2019)
3.
Riedl, A. ; Gieger, C. ; Hauner, H* ; Daniel, H.* & Linseisen, J.: Metabotyping and its application in targeted nutrition: An overview. Br. J. Nutr. 117, 1631-1644 (2017)
4.
Yang, J.* et al.: Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study. Br. J. Nutr. 117, 466-472 (2017)
5.
Schwedhelm, C.* ; Nimptsch, K.* ; Bub, A.* ; Pischon, T.* & Linseisen, J.: Association between alcohol consumption and serum paraoxonase and arylesterase activities: A cross-sectional study within the Bavarian population. Br. J. Nutr. 115, 730-736 (2016)
6.
Nimptsch, K.* ; Janke, J.* ; Pischon, T.* & Linseisen, J.: Association between dietary factors and plasma fetuin-A concentrations in the general population. Br. J. Nutr. 114, 1278-1285 (2015)
7.
Schwab, S. et al.: Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study. Br. J. Nutr. 113, 1782-1791 (2015)
8.
Diethelm, K.* et al.: Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. Br. J. Nutr. 111, 1488-1498 (2014)
9.
Ehlers, K. ; Brand, T. ; Bangert, A.* ; Hauner, H. & Laumen, H.: Postprandial activation of metabolic and inflammatory signalling pathways in human peripheral mononuclear cells. Br. J. Nutr. 111, 2167-2175 (2014)
10.
Standl, M. ; Thiering, E. ; Demmelmair, H.* ; Koletzko, B.* & Heinrich, J.: Age-dependent effects of cord blood long-chain PUFA composition on BMI during the first 10 years of life. Br. J. Nutr. 111, 2024-2031 (2014)
11.
Lattka, E. et al.: Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Br. J. Nutr. 109, 1196-1210 (2013)
12.
Jourdan, C. et al.: Gene-PUFA interactions and obesity risk. Br. J. Nutr. 106, 1263-1272 (2011)
13.
Hooper, R.* et al.: Dietary patterns and risk of asthma: Results from three countries in European Community Respiratory Health Survey-II. Br. J. Nutr. 103, 1354-1365 (2010)
14.
Li, K.* ; Kaaks, R.* ; Linseisen, J. & Rohrmann, S.*: Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort. Br. J. Nutr. 104, 1058-1064 (2010)
15.
Rzehak, P. et al.: Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes. Br. J. Nutr. 101, 20-26 (2009)
16.
Koletzko, B.* ; Cetin, I.* ; Brenna, J.T.* & Heinrich, J.: Dietary fat intakes for pregnant and lactating women. Br. J. Nutr. 98, 873-877 (2007)
17.
Calder, P.C.* et al.: Early nutrition and immunity - progress and perspectives. Br. J. Nutr. 96, 774-790 (2006)
18.
Sausenthaler, S. et al.: Genetically determined lower bitter-taste sensitivity in Africans? Br. J. Nutr. 96, 607-608 (2006)
19.
Kompauer, I. et al.: Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E. Br. J. Nutr. 93, 529-535 (2005)