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1.
Baumeister, S. et al.: Anthropometric risk factors for ovarian cancer in the NIH-AARP Diet and Health Study. Cancer Causes Control 32, 231-239 (2021)
2.
Wanner, M.* ; Richard, A.* ; Martin, B.W.* ; Linseisen, J. & Rohrmann, S.*: Associations between objective and self-reported physical activity and vitamin D serum levels in the US population. Cancer Causes Control 26, 881-891 (2015)
3.
Eichholzer, M.* et al.: Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008. Cancer Causes Control 25, 395-403 (2014)
4.
Barbir, A.* et al.: Effects of phenotypes in Heterocyclic Aromatic Amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas. Cancer Causes Control 23, 1429-1442 (2012)
5.
Li, K.* ; Kaaks, R.* ; Linseisen, J. & Rohrmann, S.*: Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg). Cancer Causes Control 22, 1375-1382 (2011)
6.
Linseisen, J. et al.: Consumption of meat and fish and risk of lung cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 22, 909-918 (2011)
7.
Sander, A.* ; Linseisen, J. & Rohrmann, S.*: Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort. Cancer Causes Control 22, 109-114 (2011)
8.
Büchner, F.L.* et al.: Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 21, 357-371 (2010)
9.
Brennan, P.* et al.: A multicenter case-control study of diet and lung cancer among non-smokers. Cancer Causes Control 11, 49-58 (2000)
10.
Becher, H. ; Jöckel, K.-H. ; Timm, J. ; Wichmann, H.-E. & Drescher, K.: Smoking Cessation and Nonsmoking Intervals: Effect of Different Smoking Patterns on Lung Cancer Risk. Cancer Causes Control 2, 381-387 (1991)