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1.
Knüppel, S.* et al.: Design and characterization of dietary assessment in the German National Cohort. Eur. J. Clin. Nutr. 73, 1480-1491 (2019)
2.
Mitry, P. et al.: Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption. Eur. J. Clin. Nutr. 73, 692-702 (2019)
3.
Harris, C. et al.: Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study. Eur. J. Clin. Nutr. 71, 1303-1311 (2017)
4.
Kleiser, C. et al.: Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults? Eur. J. Clin. Nutr. 71, 631-637 (2017)
5.
Koch, M.* et al.: Serum metabolomic profiling highlights pathways associated with liver fat content in a general population sample. Eur. J. Clin. Nutr. 71, 995–1001 (2017)
6.
Tamura, R.N.* et al.: Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes. Eur. J. Clin. Nutr. 71, 1449-1454 (2017)
7.
Haftenberger, M.* et al.: Changes in body weight and obesity status in German adults: Results of seven population-based prospective studies. Eur. J. Clin. Nutr. 70, 300-305 (2016)
8.
Stelmach-Mardas, M.* et al.: Seasonality of food groups and total energy intake: A systematic review and meta-analysis. Eur. J. Clin. Nutr. 70, 700-708 (2016)
9.
Cheng, G.* et al.: Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. Eur. J. Clin. Nutr. 69, 262-268 (2015)
10.
Vogt, S. et al.: Association of serum vitamin D with change in weight and total body fat in a German cohort of older adults. Eur. J. Clin. Nutr. 70, 136-139 (2015)
11.
Abbas, S.* et al.: Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study. Eur. J. Clin. Nutr. 68, 196-202 (2014)
12.
Flexeder, C. et al.: Is a child's growth pattern early in life related to serum adipokines at the age of 10 years? Eur. J. Clin. Nutr. 68, 25-31 (2014)
13.
Freese, J.* et al.: Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies. Eur. J. Clin. Nutr. 68, 324-329 (2014)
14.
Jacobs, S.* et al.: Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study. Eur. J. Clin. Nutr. 68, 517-525 (2014)
15.
Pei, Z. et al.: Mother's body mass index and food intake in school-aged children: Results of the GINIplus and the LISAplus studies. Eur. J. Clin. Nutr. 68, 898-906 (2014)
16.
Silbernagel, G.* ; Machann, J. ; Häring, H.-U. ; Fritsche, A. & Peter, A.*: Plasminogen activator inhibitor-1, monocyte chemoattractant protein-1, e-selectin and C-reactive protein levels in response to 4-week very-high-fructose or -glucose diets. Eur. J. Clin. Nutr. 68, 97-100 (2014)
17.
Floegel, A.* et al.: Variation of serum metabolites related to habitual diet: A targeted metabolomic approach in EPIC-Potsdam. Eur. J. Clin. Nutr. 67, 1100-1108 (2013)
18.
Pei, Z. et al.: Early life risk factors of being overweight at 10 years of age: Results of the German birth cohorts GINIplus and LISAplus. Eur. J. Clin. Nutr. 67, 855-862 (2013)
19.
Rohrmann, S.* et al.: The association of education with long-term weight change in the EPIC-PANACEA cohort. Eur. J. Clin. Nutr. 66, 957-963 (2012)
20.
Benetou, V.* et al.: Diet and hip fractures among elderly Europeans in the EPIC cohort. Eur. J. Clin. Nutr. 65, 132-139 (2011)