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Rohrmann, S.* ; Linseisen, J.

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption.

Evid. Based Med. 22, 179 (2017)
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Publication type Article: Journal article
Document type Other: Opinion
ISSN (print) / ISBN 1356-5524
e-ISSN 1473-6810
Quellenangaben Volume: 22, Issue: 5, Pages: 179 Article Number: , Supplement: ,
Publisher BMJ Publishing Group
Publishing Place London
Reviewing status Peer reviewed