PuSH - Publikationsserver des Helmholtz Zentrums München

Roullier-Gall, C. ; Heinzmann, S.S. ; Garcia, J.-P.* ; Schmitt-Kopplin, P. ; Gougeon, R.D.*

Chemical messages from an ancient buried bottle: Metabolomics for wine archeochemistry.

npj sci. food 1:1 (2017)
Verlagsversion DOI
Open Access Gold
Creative Commons Lizenzvertrag
Restoration works in the old Clunisian Saint-Vivant monastery in Burgundy revealed an unidentified wine bottle (SV1) dating between 1772 and 1860. Chemical evidence for SV1 origin and nature are presented here using non-targeted Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Nuclear Magnetic Resonance analyses. The SV1 chemical diversity was compared to red wines (Pinot Noir) from the Romanée Saint Vivant appellation and from six different vintages spanning from 1915 to 2009. The close metabolomic signature between SV1 and Romanée Saint Vivant wines spoke in favor of a filiation between these wines, in particular considering the Pinot noir grape variety. A further statistical comparison with up to 77 Pinot noir wines from Burgundy and vintages from nearly all the 20th century, confirmed that SV1 must have been made more than one hundred years ago. The increasing number of detected high masses and of nitrogen containing compounds with the ageing of the wine was in accordance with known ageing mechanisms. Besides, resveratrol was shown here to be preserved for more than one hundred years in wine. For the first time, the age of an old unknown wine along with its grape variety have been assessed through non-targeted metabolomic analyses.
Weitere Metriken?
Zusatzinfos bearbeiten [➜Einloggen]
Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Schlagwörter Complexity ; Metabolomics ; Secondary Metabolism
ISSN (print) / ISBN 2396-8370
e-ISSN 2396-8370
Zeitschrift npj science of food
Quellenangaben Band: 1 Heft: , Seiten: , Artikelnummer: 1 Supplement: ,
Verlag Springer
Verlagsort London
Begutachtungsstatus Peer reviewed