Open Access Green: Postprint online available 12/2021 as soon as is submitted to ZB.
Quantification of manganous ions in wine by NMR relaxometry.
Talanta 209:120561 (2020)
DOI Order publishers version
Proton relaxation in model and real wines is investigated for the first time by fast field cycling NMR relaxometry. The relaxation mechanism unambiguously originates form proton interaction with paramagnetic ions naturally present in wines. Profiles of a white Chardonnay wine from Burgundy, a red Medoc, and model wines are well reproduced by Solomon-Bloembergen-Morgan equations. Relaxation is primarily governed by interactions with Mn2+. A straightforward model-independent quantification of the manganese ion concentration (down to few tens of mu g/L) is proposed.
Edit extra informations Login
Publication type Article: Journal article
Document type Scientific Article
Keywords Ffc Nmr Relaxometry ; Chardonnay Wine ; Paramagnetic Ions ; Manganese; Field-cycling Nmr; Magnetic-relaxation Dispersion; Proton Relaxation; Contrast Agents; Geographical Origin; Paramagnetic-ions; Aqueous-solutions; Trace-elements; H-1 Nmrd; Icp-ms
ISSN (print) / ISBN 0039-9140
Quellenangaben Volume: 209, Article Number: 120561
Publishing Place Radarweg 29, 1043 Nx Amsterdam, Netherlands
Reviewing status Peer reviewed
Institute(s) Research Unit Analytical BioGeoChemistry (BGC)