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Abfrage Programm/Institut/Gruppe PSP-Element Kontakt Anhang Verwendung Publikation
Titel:

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems

Apr 2019 BGC
DES
TE
G-504800-001
Schmitt-Kopplin PDF
PM DE: PDF
PM EN: PDF
Publikation
Core statement:

The highlight in this food chemistry publication is in the chemical reaction description of complex Maillard type of browning reactions. These complex reactions are studied for decades and our group found a novel innovative way to describe the chemical reactions o a molecular level.

 

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