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1.
Jaghutriz, B.A. et al.: Metabolomic characteristics of fatty pancreas. Exp. Clin. Endocrinol. Diabet., accepted (2019)
2.
Ji, Y.* et al.: Genome-wide and abdominal MRI data provide evidence that a genetically determined favorable adiposity phenotype is characterized by lower ectopic liver fat and lower risk of type 2 diabetes, heart disease, and hypertension. Diabetes 68, 207-219 (2019)
3.
Kempe-Teufel, D. et al.: A polygenic risk score of lipolysis-increasing alleles determines visceral fat mass and proinsulin conversion. J. Clin. Endocrinol. Metab. 104, 1090-1098 (2019)
4.
Linder, K. et al.: Dietary niacin intake predicts the decrease of liver fat content during a lifestyle intervention. Sci. Rep. 9:1303 (2019)
5.
Lutz, S.Z. et al.: The Gly385(388)arg polymorphism of the FGFR4 receptor regulates hepatic lipogenesis under healthy diet. J. Clin. Endocrinol. Metab. 104, 2041-2053 (2019)
6.
Rado, S.D.* et al.: MRI-based assessment and characterization of epicardial and paracardial fat depots in the context of impaired glucose metabolism and subclinical left-ventricular alterations. Br. J. Radiol. 92:20180562 (2019)
7.
Storz, C.* et al.: Characteristics and associated risk factors of diverticular disease assessed by magnetic resonance imaging in subjects from a Western general population. Eur. Radiol. 29, 1094-1103 (2019)
8.
Willmann, C. et al.: Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: A randomized and controlled dietary intervention study. Am. J. Clin. Nutr. 109, 288-296 (2019)
9.
Barbosa-Yañez, R.L.* et al.: Acute endothelial benefits of fat restriction over carbohydrate restriction in type 2 diabetes mellitus: beyond carbs and fats. Nutrients 10:1859 (2018)
10.
Frank-Podlech, S. et al.: Leptin replacement reestablishes brain insulin action in the hypothalamus in congenital leptin deficiency. Diabetes Care 41, 907-910 (2018)
11.
Kantartzis, K. et al.: Effects of resveratrol supplementation on liver fat content in overweight and insulin-resistant subjects: A randomized, double-blind, placebo-controlled clinical trial. Diabetes Obes. Metab. 20, 1793-1797 (2018)
12.
Kiefer, L.S.* et al.: Inter- and intra-observer variability of an anatomical landmark-based, manual segmentation method by MRI for the assessment of skeletal muscle fat content and area in subjects from the general population. Br. J. Radiol. 3:20180019 (2018)
13.
Kiefer, L.S.* et al.: Assessment of the degree of abdominal myosteatosis by magnetic resonance imaging in subjects with diabetes, prediabetes and healthy controls from the general population. Eur. J. Radiol. 105, 261-268 (2018)
14.
Lorbeer, R.* et al.: Correlation of MRI-derived adipose tissue measurements and anthropometric markers with prevalent hypertension in the community. J. Hypertens. 36, 1555-1562 (2018)
15.
Lutz, S.Z. et al.: Single nucleotide polymorphisms in the G-protein coupled receptor kinase 5 (GRK5) gene are associated with plasma LDL-cholesterol levels in humans. Sci. Rep. 8:7745 (2018)
16.
Randrianarisoa, E. et al.: Periaortic adipose tissue compared with peribrachial adipose tissue mass as markers and possible modulators of cardiometabolic risk. Angiology 69, 854-860 (2018)
17.
Schlett, C.L.* et al.: Association between abdominal adiposity and subclinical measures of left-ventricular remodeling in diabetics, prediabetics and normal controls without history of cardiovascular disease as measured by magnetic resonance imaging: Results from the KORA-FF4 Study. Cardiovasc. Diabetol. 17, 88:88 (2018)
18.
Storz, C.* et al.: The role of visceral and subcutaneous adipose tissue measurements and their ratio by magnetic resonance imaging in subjects with prediabetes, diabetes and healthy controls from a general population without cardiovascular disease. Br. J. Radiol. 91 (2018)
19.
Storz, C.* et al.: Phenotypic multiorgan involvement of subclinical disease as quantified by magnetic resonance imaging in subjects with prediabetes, diabetes, and normal glucose tolerance. Invest. Radiol. 53, 357-364 (2018)
20.
Willmann, C. et al.: Effects of increased fiber and reduced red meat intake, combined with caloric restriction, on cardiometabolic risk: A randomised and controlled dietary intervention study. Diabetologia 61, S78-S78 (2018)