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1.
Kilpeläinen, T.O.* et al.: Multi-ancestry study of blood lipid levels identifies four loci interacting with physical activity. Nat. Commun. 10:376 (2019)
2.
Silvis, K.* et al.: Maternal dietary supplement use and development of islet autoimmunity in the offspring: TEDDY study. Pediatr. Diabetes 20, 86-92 (2019)
3.
Frohnert, B.I.* et al.: Prediction of type 1 diabetes using a genetic risk model in the Diabetes Autoimmunity Study in the Young. Pediatr. Diabetes 19, 277-283 (2018)
4.
Norris, J.M.* et al.: Plasma 25-hydroxyvitamin D concentration and risk of islet autoimmunity. Diabetes 67, 146-154 (2018)
5.
Pitchika, A. et al.: Associations of maternal diabetes during pregnancy with overweight in offspring: Results from the prospective TEDDY study. Obesity 26, 1457-1466 (2018)
6.
Riikonen, A.* et al.: Milk feeding and first complementary foods during the first year of life in the TEDDY study. Matern. Child Nutr. 14:e12611 (2018)
7.
Sung, Y.J.* et al.: A large-scale multi-ancestry genome-wide study accounting for smoking behavior identifies multiple significant loci for blood pressure. Am. J. Hum. Genet. 102, 375-400 (2018)
8.
Uusitalo, U.* et al.: Early infant diet and islet autoimmunity in the TEDDY Study. Diabetes Care 41, 522-530 (2018)
9.
TEDDY Study Group (Beyerlein, A. ; Winkler, C. ; Ziegler, A.-G. ; Hummel, S.) et al.: Intake of energy and protein is associated with overweight risk at age 5.5 years: Results from the prospective TEDDY study. Obesity 25, 1435-1441 (2017)
10.
Bonifacio, E.* et al.: Rebranding asymptomatic type 1 diabetes: The case for autoimmune beta cell disorder as a pathological and diagnostic entity. Diabetologia 60, 35-38 (2017)
11.
TEDDY Study Group (Hummel, S. ; Beyerlein, A. ; Ziegler, A.-G.) et al.: First infant formula type and risk of islet autoimmunity in the environmental determinants of diabetes in the young (TEDDY) study. Diabetes Care 40, 398-404 (2017)
12.
Joslowski, G. et al.: Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study. J. Food Compos. Anal. 63, 79-88 (2017)
13.
Tamura, R.N.* et al.: Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes. Eur. J. Clin. Nutr. 71, 1449-1454 (2017)
14.
Wood, A.R.* et al.: A genome-wide association study of IVGTT-based measures of first-phase insulin secretion refines the underlying physiology of type 2 diabetes variants. Diabetes 66, 2296-2309 (2017)
15.
Yang, J.* et al.: Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study. Br. J. Nutr. 117, 466-472 (2017)
16.
Andrén Aronsson, C.* et al.: Effects of gluten intake on risk of celiac disease: A case-control study on a Swedish birth cohort. Clin. Gastroenterol. Hepatol. 14, 403-409 (2016)
17.
Uusitalo, U.* et al.: Association of early exposure of probiotics and islet autoimmunity in the TEDDY study. JAMA Pediatr. 170, 20-28 (2016)
18.
Yang, J.* et al.: Factors associated with longitudinal food record compliance in a paediatric cohort study. Public Health Nutr. 19, 804-813 (2016)
19.
Aronsson, C.A.* et al.: Age at gluten introduction and risk of celiac disease. Pediatrics 135, 239-245 (2015)
20.
Aronsson, C.A.* et al.: Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. Matern. Child Nutr. 11, 803-814 (2015)