PuSH - Publication Server of Helmholtz Zentrum München

16 Records found.
Zum Exportieren der Ergebnisse bitte einloggen.
Lay all publications on this page into basket
1.
Simell, B.A.* et al.: Transnational access to large prospective cohorts in Europe: Current trends and unmet needs. New Biotech. 49, 98-103 (2019)
2.
Scott, R.A.* et al.: A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease. Sci. Transl. Med. 8:341ra76 (2016)
3.
Abbas, S.* et al.: Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study. Eur. J. Clin. Nutr. 68, 196-202 (2014)
4.
Rohrmann, S.* et al.: Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 132, 617-624 (2013)
5.
Fahey, M.T.* et al.: Identifying dietary patterns using a normal mixture model: Application to the EPIC study. J. Epidemiol. Community Health 66, 89-94 (2012)
6.
Rohrmann, S.* et al.: The association of education with long-term weight change in the EPIC-PANACEA cohort. Eur. J. Clin. Nutr. 66, 957-963 (2012)
7.
Chajes, V.* et al.: Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC). Nutr. Cancer 63, 1235-1250 (2011)
8.
Hermann, S.* et al.: The association of education with body mass index and waist circumference in the EPIC-PANACEA study. BMC Public Health 11:169 (2011)
9.
Linseisen, J. et al.: Consumption of meat and fish and risk of lung cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 22, 909-918 (2011)
10.
Rohrmann, S.* et al.: Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 128, 623-634 (2011)
11.
Büchner, F.L.* et al.: Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 21, 357-371 (2010)
12.
Eussen, S.J.P.M.* et al.: Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition. Cancer Epidemiol. Biomarkers Prev. 19, 28-38 (2010)
13.
Eussen, S.J.P.M.* et al.: Plasma folate, related genetic variants, and colorectal cancer risk in EPIC. Cancer Epidemiol. Biomarkers Prev. 19, 1328-1340 (2010)
14.
Eussen, S.J.P.M.* et al.: Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk. Cancer Epidemiol. Biomarkers Prev. 19, 2549-2561 (2010)
15.
Jenab, M.* et al.: Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: A nested case-control study. BMJ:Br. Med. J. 340:b5500 (2010)
16.
Menvielle, G.* et al.: Occupational exposures contribute to educational inequalities in lung cancer incidence among men: Evidence from the EPIC prospective cohort study. Int. J. Cancer 126, 1928-1935 (2010)