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1.
Scott, R.A.* et al.: A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease. Sci. Transl. Med. 8:341ra76 (2016)
2.
Rohrmann, S.* et al.: Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Int. J. Cancer 136, E423–E431 (2015)
3.
Abbas, S.* et al.: Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Nutr. Cancer 65, 178-187 (2013)
4.
Kuhn, T.* et al.: Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Int. J. Cancer 133, 1689-1700 (2013)
5.
Pesch, B.* et al.: N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: Results from the EPIC cohort. Cancer Epidemiol. Biomarkers Prev. 22, 2055-2065 (2013)
6.
Rohrmann, S.* et al.: Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 132, 617-624 (2013)
7.
Rohrmann, S.* et al.: Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Br. J. Cancer 108, 708-714 (2013)
8.
Rohrmann, S.* et al.: Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 11:63 (2013)
9.
Hermann, S.* et al.: The association of education with body mass index and waist circumference in the EPIC-PANACEA study. BMC Public Health 11:169 (2011)
10.
Rohrmann, S.* et al.: Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 128, 623-634 (2011)
11.
Schlehofer, B.* et al.: Primary brain tumours and specific serum immunoglobulin E: A case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort. Allergy 66, 1434-1441 (2011)
12.
Bamia, C.* et al.: Weight change in later life and risk of death amongst the elderly: The European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health Study. J. Intern. Med. 268, 133-144 (2010)
13.
Eussen, S.J.P.M.* et al.: Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition. Cancer Epidemiol. Biomarkers Prev. 19, 28-38 (2010)
14.
Hoeft, B.* et al.: Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk. Carcinogenesis 31, 466-472 (2010)