PuSH - Publication Server of Helmholtz Zentrum München

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1.
Fiorito, G.* et al.: Socioeconomic position, lifestyle habits and biomarkers of epigenetic aging: A multi-cohort analysis. Aging 11, 2045-2070 (2019)
2.
Kachuri, L.* et al.: Mendelian Randomization and mediation analysis of leukocyte telomere length and risk of lung and head and neck cancers. Int. J. Epidemiol., accepted (2018)
3.
Parmar, P.* et al.: Association of maternal prenatal smoking GFI1-locus and cardiometabolic phenotypes in 18,212 adults. EBioMedicine 38, 206-216 (2018)
4.
Wahl, S. et al.: Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity. Nature 541, 81-86 (2017)
5.
Marzi, C. et al.: Epigenetic signatures at AQP3 and SOCS3 engage in low-grade inflammation across different tissues. PLoS ONE 11:e0166015 (2016)
6.
Scott, R.A.* et al.: A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease. Sci. Transl. Med. 8:341ra76 (2016)
7.
Rohrmann, S.* et al.: Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Int. J. Cancer 136, E423–E431 (2015)
8.
Singmann, P. et al.: Characterization of whole-genome autosomal differences of DNA methylation between men and women. Epigenetics Chromatin 8:43 (2015)
9.
Luczynska, A.* et al.: Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 98, 827-838 (2013)
10.
Pesch, B.* et al.: N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: Results from the EPIC cohort. Cancer Epidemiol. Biomarkers Prev. 22, 2055-2065 (2013)
11.
Rohrmann, S.* et al.: Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 132, 617-624 (2013)
12.
Rohrmann, S.* et al.: Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 11:63 (2013)
13.
Wu, X.* et al.: A genome-wide association study identifies a novel susceptibility locus for renal cell carcinoma on 12p11.23. Hum. Mol. Genet. 21, 456-462 (2012)
14.
Linseisen, J. et al.: Consumption of meat and fish and risk of lung cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 22, 909-918 (2011)
15.
McKay, J.D.* et al.: A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium. PLoS Genet. 7:e1001333 (2011)
16.
Purdue, M.P.* et al.: Genome-wide association study of renal cell carcinoma identifies two susceptibility loci on 2p21 and 11q13.3. Nat. Genet. 43, 60-65 (2011)
17.
Schlehofer, B.* et al.: Primary brain tumours and specific serum immunoglobulin E: A case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort. Allergy 66, 1434-1441 (2011)
18.
Büchner, F.L.* et al.: Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 21, 357-371 (2010)
19.
Eussen, S.J.P.M.* et al.: Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition. Cancer Epidemiol. Biomarkers Prev. 19, 28-38 (2010)
20.
Eussen, S.J.P.M.* et al.: Plasma folate, related genetic variants, and colorectal cancer risk in EPIC. Cancer Epidemiol. Biomarkers Prev. 19, 1328-1340 (2010)