PuSH - Publication Server of Helmholtz Zentrum München

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1.
Fiorito, G.* et al.: Socioeconomic position, lifestyle habits and biomarkers of epigenetic aging: A multi-cohort analysis. Aging 11, 2045-2070 (2019)
2.
Li, Y.* et al.: Genetic interaction analysis among oncogenesis-related genes revealed novel genes and networks in lung cancer development. Oncotarget 10, 1760-1774 (2019)
3.
Ji, X.* et al.: Identification of susceptibility pathways for the role of chromosome 15q25.1 in modifying lung cancer risk. Nat. Commun. 9:3221 (2018)
4.
Kroeger, J.* et al.: Circulating fetuin - A and risk of type 2 diabetes : A mendelian randomization analysis. Diabetes 67, 1200-1205 (2018)
5.
Li, Y.* et al.: Genome-wide interaction study of smoking behavior and non-small cell lung cancer risk in Caucasian population. Carcinogenesis 39, 336-346 (2018)
6.
Wood, A.M.* et al.: Risk thresholds for alcohol consumption: Combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies. Lancet 391, 1513-1523 (2018)
7.
McKay, J.D.* et al.: Large-scale association analysis identifies new lung cancer susceptibility loci and heterogeneity in genetic susceptibility across histological subtypes. Nat. Genet. 49, 1126-1132 (2017)
8.
Wahl, S. et al.: Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity. Nature 541, 81-86 (2017)
9.
Marzi, C. et al.: Epigenetic signatures at AQP3 and SOCS3 engage in low-grade inflammation across different tissues. PLoS ONE 11:e0166015 (2016)
10.
Scott, R.A.* et al.: A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease. Sci. Transl. Med. 8:341ra76 (2016)
11.
Rohrmann, S.* et al.: Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Int. J. Cancer 136, E423–E431 (2015)
12.
Singmann, P. et al.: Characterization of whole-genome autosomal differences of DNA methylation between men and women. Epigenetics Chromatin 8:43 (2015)
13.
Abbas, S.* et al.: Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study. Eur. J. Clin. Nutr. 68, 196-202 (2014)
14.
Abbas, S.* et al.: Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Nutr. Cancer 65, 178-187 (2013)
15.
Garcia-Closas, M.* et al.: Genome-wide association studies identify four ER negative-specific breast cancer risk loci. Nat. Genet. 45, 392-398 (2013)
16.
Kuhn, T.* et al.: Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Int. J. Cancer 133, 1689-1700 (2013)
17.
Luczynska, A.* et al.: Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the European Prospective Investigation into Cancer and Nutrition. Am. J. Clin. Nutr. 98, 827-838 (2013)
18.
Pesch, B.* et al.: N-acetyltransferase 2 phenotype, occupation, and bladder cancer risk: Results from the EPIC cohort. Cancer Epidemiol. Biomarkers Prev. 22, 2055-2065 (2013)
19.
Rohrmann, S.* et al.: Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Int. J. Cancer 132, 617-624 (2013)
20.
Rohrmann, S.* et al.: Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 11:63 (2013)