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1.
Ezzati, M.* et al.: Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: A pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults. Lancet 390, 2627-2642 (2017)
2.
NCD Risk Factors Collaboration et al.: Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants. Lancet 387, 1377-1396 (2016)
3.
Rohrmann, S.* et al.: Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Int. J. Cancer 136, E423–E431 (2015)
4.
Zimmermann, E.* et al.: Is the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adults. Obes. Rev. 16, 327-340 (2015)
5.
Fall, T.* et al.: The role of adiposity in cardiometabolic traits: A mendelian randomization analysis. PLoS Med. 10:e1001474 (2013)
6.
Rohrmann, S.* et al.: Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 11:63 (2013)
7.
Kanoni, S.* et al.: Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: A 14-cohort meta-analysis. Diabetes 60, 2407-2416 (2011)
8.
Kilpeläinen, T.O.* et al.: Physical activity attenuates the influence of FTO variants on obesity risk: A meta-analysis of 218,166 adults and 19,268 children. PLoS Med. 8:e1001116 (2011)